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House Specialties

  • Red snapper fillet cooked in your choice off Hunan, ginger, garlic, or sweet & sour sauce

  • Tossed with onions, red & green pepper in our chef's secret blended spices

  • Peking Duck

    Tender duckling with crispy brown barbecued skin, sliced and served with thin Chinese crepes, scallions, and Hoisin sauce.

  • Lightly battered and quick-fried in salt & pepper.

  • Lightly battered and quick-fried in spicy Szechuan sauce.

  • Sliced leg of lamb, cooked over a light flame and blended with peppery sauce

  • Fresh lobster meat, jumbo shrimps, sea scallops, and krab meat sauteed with crispy Chinese vegetables in a special white wine sauce

  • Thinly sliced beef lightly crisp with bell-peppers & onions in a special sauce over bed of crispy rice noodle

  • Thick slice of flank steak seasoned and lightly battered, quick fried until crispy brown, then tossed in an orange flavored spicy sauce

  • Lightly battered and quick-fried, then tossed in an orange flavored spicy sauce

  • Tender chicken lightly battered and quick-fried in a garlic sesame sauce

  • Tender chicken marinated in a delicious honey bourbon sauce and grilled to order

  • Lightly battered and quick-fried, then tossed in a delighted spicy honey brown sauce

  • Tender white meat chicken sauteed with shitake mushrooms, asparagus, and carrots in a white wine sauce

  • Tender chicken breat stir-fried with garden vegetables in teriyaki sauce

  • The taste of three: Chicken with Chinese Vegetables, General Tso's Chicken, and golden fried Lemon Chicken

  • Fresh lobster meat and white meat chicken sauteed with mushrooms, bamboo shoots, water chestnuts, snow pea pods, and baby corns in a white wine sauce

  • A truly unique dish, giant shrimp lightly fried in a citrus flavor honey brown sauce, topped with honey glazed pecan

  • Jumbo shrimp, beef, white meat chicken, and roast pork sauteed with Chinese mixed vegetables in a brown sauce.

  • Roast Duck

    Marinated with traditional Chinese spices and grilled to perfect.

  • Fresh lobster meat, giant shrimp, roast pork, and white meat chicken sauteed with garden vegetables in brown sauce, surrounded with crispy fried wonton.

  • Giant shrimps, very lightly battered and quick-fried, then tossed in a creamy citrus sauce.

  • Grilled Chilean sea bass marinated with Japanese cooking wine, served over bed of pan-fried egg noodle.

  • Thin rice noodle with roast pork, chicken, and shrimp, stir-fried with egg and shredded vegetables in yellow curry spices.

  • Traditional Cantonese wide flat noodle with slices of tender beef, scallions, and bean sprout.

  • Fresh lobster meat, giant shrimps, crab meat, and sea scallops with Chinese vegetables in a light clear sauce on a bed of pan-fried noodle.

  • Very lightly battered spice-crusted stir-fried prawns, sprinkle with salt and pepper mixture and bits of green and red pepper.

Order house specialties online from Summer Palace - Orlando for delivery and takeout. The best Chinese in Orlando, FL.