House Specialties
Crispy Fish
Red snapper fillet cooked in your choice off Hunan, ginger, garlic, or sweet & sour sauce
$18.95 House Beef Aspiration
Tossed with onions, red & green pepper in our chef's secret blended spices
$16.95 Peking Duck
Tender duckling with crispy brown barbecued skin, sliced and served with thin Chinese crepes, scallions, and Hoisin sauce.
Half: $18.95 Whole: $37.95 Soft Shell Crabs in Salt & Pepper
Lightly battered and quick-fried in salt & pepper.
$18.95 Soft Shell Crabs in Spicy Szechuan Sauce
Lightly battered and quick-fried in spicy Szechuan sauce.
$18.95 Lamb Marengo
Sliced leg of lamb, cooked over a light flame and blended with peppery sauce
$16.95 Seafood Delight
Fresh lobster meat, jumbo shrimps, sea scallops, and krab meat sauteed with crispy Chinese vegetables in a special white wine sauce
$18.50 Imperial Beef
Thinly sliced beef lightly crisp with bell-peppers & onions in a special sauce over bed of crispy rice noodle
$15.95 Orange Beef
Thick slice of flank steak seasoned and lightly battered, quick fried until crispy brown, then tossed in an orange flavored spicy sauce
$15.95 Orange Chicken
Lightly battered and quick-fried, then tossed in an orange flavored spicy sauce
$13.50 Sesame Chicken
Tender chicken lightly battered and quick-fried in a garlic sesame sauce
$13.50 Grilled Bourbon Chicken
Tender chicken marinated in a delicious honey bourbon sauce and grilled to order
$13.50 General Tso's Chicken
Lightly battered and quick-fried, then tossed in a delighted spicy honey brown sauce
$13.50 House Chicken
Tender white meat chicken sauteed with shitake mushrooms, asparagus, and carrots in a white wine sauce
$13.50 Teriyaki Chicken
Tender chicken breat stir-fried with garden vegetables in teriyaki sauce
$13.50 Chicken Three Styles
The taste of three: Chicken with Chinese Vegetables, General Tso's Chicken, and golden fried Lemon Chicken
$16.50 Dragon & Phoenix
Fresh lobster meat and white meat chicken sauteed with mushrooms, bamboo shoots, water chestnuts, snow pea pods, and baby corns in a white wine sauce
$16.50 Pecan Shrimp
A truly unique dish, giant shrimp lightly fried in a citrus flavor honey brown sauce, topped with honey glazed pecan
$16.50 Happy Family
Jumbo shrimp, beef, white meat chicken, and roast pork sauteed with Chinese mixed vegetables in a brown sauce.
$16.50 Roast Duck
Marinated with traditional Chinese spices and grilled to perfect.
Half: $18.95 Whole: $37.95 Subgum Wonton
Fresh lobster meat, giant shrimp, roast pork, and white meat chicken sauteed with garden vegetables in brown sauce, surrounded with crispy fried wonton.
$17.50 White Snow Prawns
Giant shrimps, very lightly battered and quick-fried, then tossed in a creamy citrus sauce.
$17.50 Chilean Sea Bass with Pan-Fried Noodle
Grilled Chilean sea bass marinated with Japanese cooking wine, served over bed of pan-fried egg noodle.
$18.50 Singapore Rice Noodle
Thin rice noodle with roast pork, chicken, and shrimp, stir-fried with egg and shredded vegetables in yellow curry spices.
$12.95 Hong Kong Beef Chow Fun
Traditional Cantonese wide flat noodle with slices of tender beef, scallions, and bean sprout.
$12.50 Seafood Pan Fried Noodle
Fresh lobster meat, giant shrimps, crab meat, and sea scallops with Chinese vegetables in a light clear sauce on a bed of pan-fried noodle.
$18.50 Salt & Pepper Prawns
Very lightly battered spice-crusted stir-fried prawns, sprinkle with salt and pepper mixture and bits of green and red pepper.
$17.95