House Specialties

Red snapper fillet cooked in your choice off Hunan, ginger, garlic, or sweet & sour sauce

Tossed with onions, red & green pepper in our chef's secret blended spices

Lightly battered and quick-fried in salt & pepper.

Lightly battered and quick-fried in spicy Szechuan sauce.

Sliced leg of lamb, cooked over a light flame and blended with peppery sauce

Fresh lobster meat, jumbo shrimps, sea scallops, and krab meat sauteed with crispy Chinese vegetables in a special white wine sauce

Thinly sliced beef lightly crisp with bell-peppers & onions in a special sauce over bed of crispy rice noodle

Thick slice of flank steak seasoned and lightly battered, quick fried until crispy brown, then tossed in an orange flavored spicy sauce

Lightly battered and quick-fried, then tossed in an orange flavored spicy sauce

Tender chicken lightly battered and quick-fried in a garlic sesame sauce

Tender chicken marinated in a delicious honey bourbon sauce and grilled to order

Lightly battered and quick-fried, then tossed in a delighted spicy honey brown sauce

Tender white meat chicken sauteed with shitake mushrooms, asparagus, and carrots in a white wine sauce

Tender chicken breat stir-fried with garden vegetables in teriyaki sauce

The taste of three: Chicken with Chinese Vegetables, General Tso's Chicken, and golden fried Lemon Chicken

Fresh lobster meat and white meat chicken sauteed with mushrooms, bamboo shoots, water chestnuts, snow pea pods, and baby corns in a white wine sauce

A truly unique dish, giant shrimp lightly fried in a citrus flavor honey brown sauce, topped with honey glazed pecan

Jumbo shrimp, beef, white meat chicken, and roast pork sauteed with Chinese mixed vegetables in a brown sauce.

Fresh lobster meat, giant shrimp, roast pork, and white meat chicken sauteed with garden vegetables in brown sauce, surrounded with crispy fried wonton.

Giant shrimps, very lightly battered and quick-fried, then tossed in a creamy citrus sauce.

Grilled Chilean sea bass marinated with Japanese cooking wine, served over bed of pan-fried egg noodle.

Thin rice noodle with roast pork, chicken, and shrimp, stir-fried with egg and shredded vegetables in yellow curry spices.

Traditional Cantonese wide flat noodle with slices of tender beef, scallions, and bean sprout.

Fresh lobster meat, giant shrimps, crab meat, and sea scallops with Chinese vegetables in a light clear sauce on a bed of pan-fried noodle.

Very lightly battered spice-crusted stir-fried prawns, sprinkle with salt and pepper mixture and bits of green and red pepper.